AMLOU
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trét amlou awa sér zad
[ Edité par TAZLAFT le 20/1/2005 12:12 ]
[ Edité par TAZLAFT le 20/1/2005 12:12 ]
Arrete louz sur ton site il ya auqune recept
Amlou
(Argan oil & Almond Dip)
Servings: 7-10 servings (2 Tbsp. serving)
Ingredients:
*Indicates items available at Nicole's Gourmet Foods
• 8 ounces (225g) Marcona Almonds* or regular Almonds* Roasted & Salted
• 9 tablespoons “Mustapha’s” Argan Oil*
• 4 tablespoons Honey
Instructions:
1.) Grind the almonds in a food processor to the desired texture.
2.) Remove almonds from food processor and place in mixing bowl.
3.) Slowly stir in the Argan oil (one tablespoon at a time).
4.) Stir in Honey (one tablespoon at a time).
5.) Stir well.
6.) Serve on pita bread.
Note: Amlou should be stored at room temperature in a sealed container.
Please note: This recipe, and others posted here have been generously offered to us to share with our customers. They are intended to be used for your personal home consumption and not for use commercially or for profit in any form. You may print and/or save the recipes for you own use, but they may not reproduced in any form - other than for home use - without the prior written consent of the original author.
If you have questions regarding re-production rights, or regarding a specific recipe, please do not contact the person(s) or restaurants directly. Email us at info@nicolesgourmetfoods.com and we will assist you with any of your questions.
• HOME • MAILING LIST • SEARCH •
Send mail to webmaster@nicolesgourmetfoods.com with questions or comments about this web site.
Copyright © 2002 Nicole's Gourmet Foods, a division of Gourmet Group International, inc. South Pasadena, California.
Last modified: 08/07/04
For wholesale inquiries visit our Wholesale & Import Division at: www.gourmetimports.com
Amlou
(Argan oil & Almond Dip)
Servings: 7-10 servings (2 Tbsp. serving)
Ingredients:
*Indicates items available at Nicole's Gourmet Foods
• 8 ounces (225g) Marcona Almonds* or regular Almonds* Roasted & Salted
• 9 tablespoons “Mustapha’s” Argan Oil*
• 4 tablespoons Honey
Instructions:
1.) Grind the almonds in a food processor to the desired texture.
2.) Remove almonds from food processor and place in mixing bowl.
3.) Slowly stir in the Argan oil (one tablespoon at a time).
4.) Stir in Honey (one tablespoon at a time).
5.) Stir well.
6.) Serve on pita bread.
Note: Amlou should be stored at room temperature in a sealed container.
Please note: This recipe, and others posted here have been generously offered to us to share with our customers. They are intended to be used for your personal home consumption and not for use commercially or for profit in any form. You may print and/or save the recipes for you own use, but they may not reproduced in any form - other than for home use - without the prior written consent of the original author.
If you have questions regarding re-production rights, or regarding a specific recipe, please do not contact the person(s) or restaurants directly. Email us at info@nicolesgourmetfoods.com and we will assist you with any of your questions.
• HOME • MAILING LIST • SEARCH •
Send mail to webmaster@nicolesgourmetfoods.com with questions or comments about this web site.
Copyright © 2002 Nicole's Gourmet Foods, a division of Gourmet Group International, inc. South Pasadena, California.
Last modified: 08/07/04
For wholesale inquiries visit our Wholesale & Import Division at: www.gourmetimports.com
G
Guest
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serht é amlou akiar ahbod oréla lkérd massa tsfot assod
G
Guest
Guest
moi kan jsui a tamazirt jessé de pensé dans ma tete ke c du nuttela et jte jure sa marche kan t tro en galere
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non franchemen c la galere si tu veu lire kelke choz du genre cherche ds le forum achtouken le sujet berber breakfast
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bin oui g jamé di le contraire rion mon amie c pour te faire plus rire ke jté dit de lire ce sujet :lol: